The 5th wedding anniversary of Billy & Andrew

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For the 5th wedding anniversary reception of Billy & Andrew March 19th & 20th, 2027 The St. Regis Hong Kong Welcome party Friday. Reception Saturday. Line drawing of the Hong Kong skyline with a junk boat and a ferry in the harbour

We're celebrating five years of marriage in the city where Billy grew up, and we'd love for you to be there. This site has everything you need to plan the trip.

Friday, March 19

Welcome party

Out on Victoria Harbour, on a private Star Ferry or the red-sailed Aqua Luna. Which boat depends on how many of you can make it.

About the welcome party

Saturday, March 20

The gala

A Cantonese banquet in the Astor Ballroom at The St. Regis Hong Kong, cooked by the team behind the hotel's Michelin-starred restaurant.

About the dinner

Schedule

Two main events, plus small-group outings in the days around them. Exact times will be posted here once they're confirmed.

Friday, March 19, 2027

Welcome party

Where: On the water in Victoria Harbour. Pier details to come.

Time: To be confirmed.

Bring a light jacket and wear flat shoes. More about the welcome party

Saturday, March 20, 2027

Anniversary gala

Where: Astor Ballroom, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai.

Time: To be confirmed.

Cocktails, a Cantonese banquet, and an afterparty with late-night snacks. More about the dinner

Small-group days

Most of you are flying a long way, and we want real time with each of you. In the days around the gala, we'll take guests out in small groups for about four hours at a time. Think dim sum, a walk through a favourite neighbourhood, or a trip out to Sai Kung.

Outings are in the morning or early afternoon. That's when you'll be wide awake from jet lag anyway.

How it works: Tell us your arrival and departure dates on the RSVP form. We'll match you to a group and send you the plan on WhatsApp.

Friday, March 19, 2027

Welcome party

Before the gala, we'd love to welcome everyone out on the water. It will be one of two boats, depending on how many of you can make it. Once RSVPs are in, we'll confirm which one and send the details.

If we're a bigger group

The Star Ferry

The Star Ferry has carried people across Victoria Harbour since 1888. It's one of the most iconic rides in Hong Kong, and locals still take it to work.

We'd have a ferry all to ourselves for a private cruise around the harbour, with the skyline on both sides. Expect drinks, bites, and great views from the open deck.

If we're a smaller group

Aqua Luna

Aqua Luna (張保仔號) is the red-sailed wooden junk boat you see on Hong Kong postcards. It's one of the last junks built by hand in the city.

We'd charter it for a dim sum cruise, with handmade dim sum from the chefs at Dim Sum Library, sailing past the skyline and the old fishing boats.

Either way

  • Bring a light jacket. It's breezy on deck.
  • Wear flat or low shoes. Boarding means a step across from the pier.
  • Get to the pier 15 minutes early. The boat leaves on time.
  • If the weather turns bad, we'll message everyone on WhatsApp with the backup plan.

Please RSVP early for this one. Your answer decides which boat we book. RSVP here

Saturday, March 20, 2027

The gala

Astor Ballroom, The St. Regis Hong Kong. A proper Hong Kong banquet, shared at round tables of twelve.

The chef

Dinner is prepared by Chef Hung Chi-kwong and his team. Chef Hung leads Rùn (潤), the Michelin-starred Cantonese restaurant at the St. Regis.

He started cooking at 15 as a kitchen assistant in Causeway Bay, and went on to lead Michelin-starred kitchens at the Mandarin Oriental and The Mira. His cooking is classic Cantonese made with top ingredients, cooked the traditional way, and plated with a modern touch.

If you want to try Rùn on another night, its signatures include a black pepper Wagyu beef puff, abalone soup slow-cooked inside a young coconut, and honey-glazed Ibérico char siu.

What to expect at a Chinese banquet

A Hong Kong banquet is a marathon, not a sprint. Expect around 9 to 12 courses, served one at a time and shared by the table. Pace yourself. The best dishes often come in the middle.

Our menu is still being set. A typical banquet runs in this order:

  1. Roast suckling pig or a cold platter. A celebratory opener with crisp skin.
  2. Soup. Often a rich broth that has cooked for hours.
  3. Seafood. Usually lobster or prawns.
  4. Abalone or another delicacy. The luxury course.
  5. Whole steamed fish. Served whole for abundance. Locals don't flip it over, an old superstition from fishing families.
  6. Whole chicken. Often with crispy skin. Served whole for completeness.
  7. Fried rice and noodles. These mean the meal is nearly over. The noodles stand for long life.
  8. Dessert. A sweet soup and small pastries.

How to toast

The Cantonese toast is yam seng (飲勝). Everyone raises a glass and shouts "Yaaaaam" for as long as they can, then "SENG!" The louder and longer, the better.

Dietary needs? Tell us on the RSVP form and we'll pass them to the kitchen.

Travel & stay

How to get to Hong Kong, how to get into town, and where we suggest you stay.

Flights

Book a red-eye if you can. Flights from the US take around 15 hours. A late-night departure lets you sleep through most of it and land in the morning, which helps a lot with jet lag.

Remember that you cross the date line. Leave on Tuesday night and you land on Thursday morning. Count backwards from the day you want to arrive.

Entering Hong Kong

US passport holders don't need a visa for visits of up to 90 days. Check that your passport is valid for well beyond your trip. If you hold another passport, check the rules for your country.

Airport to hotel

  • Taxi. The easiest option with luggage. Take a red taxi from the airport rank straight to your hotel.
  • Airport Express train. About 20 minutes to Kowloon Station, then a short taxi ride. You can tap a contactless credit card at the gates.

Where to stay

We recommend two hotels in Hung Hom, on the Kowloon side of the harbour. They're next door to each other and about 15 minutes by taxi from the St. Regis.

If you want to splurge

Kerry Hotel

Modern, spacious, and right on the waterfront, with big harbour-view rooms and an outdoor pool.

Comfortable and great value

Harbour Grand Kowloon

A classic harbourfront hotel a short walk from Kerry, with a rooftop pool.

Our tip: upgrade to a harbour view. It's totally worth it. You'll see the Hong Kong Island skyline and the nightly light show from your room.

Staying at the St. Regis?

Guests staying at the St. Regis can expect roughly 15% off the standard rate. We're still waiting on the hotel for booking details. If you plan to stay there, please let us know and we'll coordinate with you directly.

Getting from Hung Hom to the St. Regis

  • Taxi. About 15 minutes through the Cross-Harbour Tunnel.
  • MTR. From Hung Hom station, the East Rail Line goes one stop under the harbour to Exhibition Centre station, a short walk from the St. Regis.

Hong Kong 101

A short guide for first-timers, from someone who grew up here. Hong Kong is safe, fast, and easy to get around once you know a few things.

Octopus & money

The Octopus card is how Hong Kong pays for small things. It works on the MTR, buses, minibuses, trams and ferries, and at 7-Eleven, supermarkets, vending machines and many restaurants. Set it up before you fly.

Put Octopus on your iPhone

You can't add it straight from the Wallet app. That route only takes Hong Kong bank cards. Do this instead:

  1. Download the Octopus App for Tourists from the App Store.
  2. Tap "Add New Octopus", choose Adult, and enter an amount. HK$200 to 300 is a good start.
  3. Pay with a Visa or Mastercard that's in your Apple Wallet. Amex won't work.
  4. Your Octopus now lives in Apple Wallet. Turn on Express Transit so you can tap without unlocking your phone.

Top up in the same app whenever you run low. Any leftover balance can be refunded through the app after your trip.

On Android, or prefer a card? Buy a physical Octopus card at the airport or any MTR station customer service counter.

Cards and cash

  • Visa and Mastercard work in hotels, malls and most restaurants.
  • Carry some Hong Kong dollars for small local restaurants, street markets and taxis. ATMs are everywhere.
  • You can also tap a contactless Visa or Mastercard at the light blue gates in MTR stations.

Tipping

There's no tipping culture here. Restaurants usually add a 10% service charge to the bill, and that's it. At casual places you leave nothing, or just the coins. Taxi fares get rounded up to the dollar. A small tip for a hotel porter is fine.

Haggling

Bargaining is expected at street markets like the Ladies' Market and Temple Street. Start around half the asking price, smile, and be ready to walk away. Don't haggle in shops, malls or restaurants.

Getting around

The MTR (subway) is clean, cheap, and comes every few minutes. You'll use it more than anything else.

  • Follow the colours. Each line has a colour, and signs are in English and Chinese.
  • The exit matters. Stations are big, and exits are lettered (A1, B2, D). The wrong one can leave you a 10-minute walk away. Google Maps tells you which exit to take.
  • No eating or drinking once you're through the gates, not even water. You can be fined.
  • Let people off first, and stand to the side of the doors.

Taxis

  • Red taxis cover the city. Green ones serve the New Territories and blue ones serve Lantau Island.
  • Many drivers speak little English. Show the address in Chinese on your phone.
  • Have cash ready in case the driver doesn't take cards.

The fun ways

  • Star Ferry. Crossing the harbour costs less than a dollar and has the best view in town.
  • The tram ("ding ding"). Slow double-decker trams run along Hong Kong Island. Sit upstairs at the front.

Etiquette

  • Escalators: stand on the right, walk on the left. People take this seriously.
  • Sharing tables (搭枱, "daap toi"). At busy local restaurants you'll be seated at a table with strangers. That's normal. Nod, sit, and eat. Nobody expects small talk.
  • Local restaurants are fast. Staff can seem abrupt. It's speed, not rudeness. Order quickly, eat, pay at the front, and go.
  • Tea. Pour for others before yourself. When someone pours for you, tap two fingers on the table to say thanks.
  • Chopsticks. Don't stand them upright in a bowl of rice. It looks like incense at a funeral.
  • Queue. People line up neatly for buses, taxis and restaurants.
  • Bring tissues. Small restaurants often don't give out napkins.

What to eat

Dim sum (飲茶, "yum cha")

Small plates with tea, from morning to mid-afternoon.

Out of tea? Leave the teapot lid propped open and someone will refill it.

Cha chaan teng (茶餐廳)

Hong Kong's version of a diner. Fast, loud, cheap, and very local.

Roast meats (燒味)

Look for the shops with meat hanging in the window.

Noodles, snacks and sweets

Seafood by the water

In Sai Kung and on Lamma Island, you pick your seafood live from the tanks. It's priced by weight, so ask the price before they cook it.

Shops and their US cousins

In Hong KongThink of it as
PARKnSHOP, WellcomeSafeway. The everyday supermarkets.
city'superWhole Foods, with a lot of Japanese imports.
YATA, AEON (吉之島)Japanese department stores with great food halls.
Don Don DonkiA Japanese discount store packed floor to ceiling. Go for the snacks.
Watsons, ManningsCVS and Walgreens.
7-Eleven, Circle KThe same, but on every corner and far more useful.

Stationery stores

Hong Kong is a great place to buy pens, notebooks and stickers.

  • 奇趣. Billy's pick.
  • CN Square (Yau Ma Tei). Five floors of stationery and art supplies.
  • Gift Idea (Sheung Wan). Washi tape, stickers, fountain pens and inks.
  • The Lion Rock Press. Hong Kong-themed cards and gifts. The best souvenirs.
  • The Tree Stationery & Co. (Causeway Bay). Small and design-focused.
  • Paper n Things (Central). Notebooks monogrammed while you wait.
  • Eslite (Causeway Bay). A big Taiwanese bookstore with a stationery floor.
  • LOG-ON. Japanese gadgets and stationery, usually next to a city'super.
  • Japan Home Centre. Cheap and cheerful household and stationery finds.

Mall culture

Malls here aren't like malls in the US. They're how the city works.

  • Most malls sit on top of MTR stations and link to each other by footbridges. Locals walk through them to stay out of the heat and rain.
  • Mall restaurants are good. Some of the best places in town are on the upper floors of a shopping centre.
  • Malls have the cleanest public bathrooms.
  • The air conditioning is strong. Bring a light layer.

Tropical fruit

Stop at a fruit stand or a supermarket and try something you can't easily get at home.

  • Mangosteen. Purple shell, sweet white segments inside.
  • Dragon fruit. Pink outside, mild and refreshing inside.
  • Guava, longan and rambutan. Easy to snack on.
  • Pomelo. Like a giant, gentler grapefruit.
  • Durian. Famous for its smell. Try it if you're brave. Most hotels don't allow it in rooms.

Mango and lychee season is summer, so in March much of the fruit is imported. It's still very good.

Practical

  • Weather. March is mild, around 17 to 22°C (low 60s to low 70s °F). It's humid and often misty, with some drizzle. Pack layers and a small umbrella.
  • Plugs. Hong Kong uses the British three-pin plug at 220V. Bring an adapter. Phone and laptop chargers handle the voltage fine.
  • Phone. Buy a travel eSIM before you fly, or check your carrier's international day pass. Google, Instagram and WhatsApp all work normally here.
  • WhatsApp. Please install it. It's how everyone in Hong Kong messages, and it's how we'll send updates.
  • Language. Cantonese is the local language. English is widely understood in hotels, malls and most restaurants.
  • Shoes. You'll walk a lot, and the city is hilly. Bring comfortable ones.
  • Emergencies. Dial 999.

Things to do

You've come a long way, so stay a few extra days. Here's what we'd do with them.

Nature and hikes

Sai Kung

Hong Kong's back garden. Eat seafood on the waterfront, take a small boat to a quiet beach, or hike part of the MacLehose Trail. About 40% of Hong Kong is country park, and this is the best of it.

Nature and hikes

Dragon's Back

An easy ridge hike on Hong Kong Island with sea views on both sides. It takes two to three hours and ends near the beach at Shek O.

Day out

Lantau Island

Ride the cable car up to the Big Buddha, then visit Tai O, a fishing village built on stilts.

Day out

Lamma or Cheung Chau

Car-free islands a short ferry ride from Central. Go for a walk, a beach and a long seafood lunch.

The classics

The Peak and the harbour

Take the Peak Tram up for the famous view. Ride the Star Ferry across the harbour. Watch the Symphony of Lights from the Tsim Sha Tsui waterfront at 8pm.

Shopping

The big malls

Harbour City and K11 Musea in Tsim Sha Tsui, IFC in Central, and Pacific Place in Admiralty. Good for rainy days and for eating well.

Culture

Museums and old Hong Kong

M+ and the Hong Kong Palace Museum in West Kowloon. Tai Kwun, a former police station turned arts centre. Man Mo Temple on Hollywood Road.

Markets

Street markets

Temple Street night market, the Ladies' Market in Mong Kok, and Sham Shui Po for fabric, electronics and street food.

Evenings

Happy Valley races

Horse racing under the lights on Wednesday nights, surrounded by apartment towers. Entry is cheap, and it's more of a party than a sporting event.

Day trip

Macau

About an hour away by ferry or bridge bus. Portuguese egg tarts, old churches and casinos. Bring your passport.

Questions

Can't find your answer here? Message us on WhatsApp.

Which boat is the welcome party on?

Either a private Star Ferry or the Aqua Luna, depending on how many guests can come. We'll confirm after RSVPs are in.

What time do the events start?

Times aren't confirmed yet. We'll post them on the Schedule page and message everyone on WhatsApp.

Where should I stay?

We recommend the Kerry Hotel or the Harbour Grand Kowloon. If you'd like to stay at the St. Regis, tell us and we'll help with the discounted rate. See Travel & stay.

Do I need a visa?

Not with a US passport, for visits of up to 90 days.

How long should I stay?

We'd suggest at least five days. You'll need a day or two to get over the jet lag, and there's a lot to see. If you can, arrive a few days before the welcome party.

Will my phone and credit cards work?

Yes. Get a travel eSIM or an international day pass for your phone. Visa and Mastercard are widely accepted. Set up an Octopus card for everything else. See Hong Kong 101.

Do I need to speak Cantonese?

No. English is widely understood. For taxis, show the address in Chinese on your phone.

What will the weather be like?

Mild and humid, around 17 to 22°C (low 60s to low 70s °F), with some mist and drizzle. Pack layers and a small umbrella.

I have a dietary restriction. Will there be food for me?

Yes. Tell us on the RSVP form and we'll arrange it with the kitchen.

RSVP

Please fill this in once for your household. Your travel dates help us plan the small-group days.

Which events can you make?

Not booked yet? Give your best guess and tell us when it's final.

What would you most like to do on your small-group day?
Is this your first time in Hong Kong?